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| HOSP 150 - INTRO TO HOSPITALITY CAREERS |
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150 INTRODUCTION TO HOSPITALITY CAREERS FALL, SPRING 3(3-0)
Covers career opportunities in restaurants, hotels, institutional feeding, travel and tourism, and hospitality management for those considering the hospitality industry as career.
Prerequisites: none
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Hybrid, Independent Study, Online Career & Workforce Education Division BUSA, CRIM, CULI Department Course Attributes: Standard Residency Tuition Restrictions: Must be enrolled in one of the following Levels: Undergraduate Prerequisites: |
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