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| HOSP 254 - HOSPITALITY COST CONTROL SYSTE |
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254 HOSPITALITY COST CONTROL SYSTEMS Spring 3(3-0)
Capstone course in financial control for hospitality student. Areas convered include room, food and beverage control systems, operating budget, income and cost control, menu pricing and practical application.
Prerequisites: E,M,R, HOSP150
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Hybrid, Online Career & Workforce Education Division BUSA, CRIM, CULI, HOSP Department Course Attributes: Standard Residency Tuition Restrictions: Must be enrolled in one of the following Levels: Undergraduate Prerequisites: ( Nelson Denny 11.8 or ACT Reading 17 or SAT Verbal 490 or Compass Reading 78 or R (Read) Prereq Waiver 01 or Reading Test Score (SAT) 26 or ACCUPLACER Reading 080 or Undergraduate level READ 085 Minimum Grade of C. or Undergraduate level READ 087 Minimum Grade of C. or Undergraduate level ENGL 095 Minimum Grade of C. or Undergraduate level ENGL 099A Minimum Grade of C.) and ( ASSET--Writing 44 or ACT English 18 or Compass Writing 78 or Writing Sample P or E-Write Sample 06 or E (English) Prereq Waiver 01 or SAT Verbal 490 or Writ/Language Test Score (SAT) 27 or ( Essay Reading Subscore (SAT) 5 and Essay Analysis Subscore (SAT) 5 and Essay Writing Subscore (SAT) 5) or WritePlacer 6 or ( ACCUPLACER Reading 080 and High School GPA Final 01) or Undergraduate level ENGL 010 Minimum Grade of A. or Undergraduate level ENGL 093 Minimum Grade of C. or Undergraduate level ENGL 094 Minimum Grade of C. or Undergraduate level ENGL 095 Minimum Grade of C. or Undergraduate level ENGL 099A Minimum Grade of C.) and ( ASSET-Math 41 or ACT Math 18 or Compass Pre-Algebra 46 or M (Math) Prereq Waiver 01 or SAT Verbal 490 or Math Test Score (SAT) 24.0 or Math Section Score (SAT) 480 or ACCUPLACER Arithmetic 058 or Undergraduate level MATH 095 Minimum Grade of C. or Undergraduate level MATH 090 Minimum Grade of C.) and (Undergraduate level HOSP 150 Minimum Grade of C) |
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