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| HOSP 115 - SAFETY & LEGAL OVERVIEW |
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115 SAFETY AND LEGAL OVERVIEW FALL 3(3-0)
Course provides awareness of rights and responsibilities that law grants or imposes in the hospitality industry.
Prerequisites: E, R
3.000 Credit hours 3.000 Lecture hours 0.000 Lab hours Levels: Undergraduate Schedule Types: Lecture, Online Career & Workforce Education Division BUSA, CRIM, CULI, HOSP Department Course Attributes: Standard Residency Tuition |
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